About time we had some more food on this blog – or to be more precise, cakes!
Here is a picture of a gingerbread house, made by my clever sister in law, Angie. Isn’t it absolutely fantastic.
It’s entirely edible, in case you were wondering. Those posts around the little blue icing pond are matchmakers.
There are smarties on the roof and lots of gingerbread and icing.
Heaps and heaps of calories and sugar. Sigh.
I wish I could make a ‘cake’ like this. Bigger sigh.
Here is a picture of a cake I made just now.
Not quite as impressive is it!
Which would you prefer?
Before you answer that, scroll down.
What if I told you that the gingerbread house was a calorie overload in every tiny bite, a slimmer’s nightmare (You knew that anyway, didn’t you!)
Whereas this swiss roll is totally fat free. Sugar free too. In fact, you can eat the whole thing in one sitting without worrying about adding a single centimetre to your waistline.
It tastes quite nice too. In fact the first one I made disappeared before I could take any photos of it. I – er – ate it!
Food for thought!